Non-Thermal Technologies for Food Processing
نویسندگان
چکیده
This Special Issue covers the utilization of non-thermal technologies, specifically high pressure processing (HPP) or hydrostatic (HHP), pulsed electric field (PEF), ultrasound (US), and ultraviolet (UV) for food preservation [...]
منابع مشابه
Emerging technologies for targeted food processing
High hydrostatic pressure (HHP), pulsed electric fields (PEF), ultrasound (US) and cold plasma (CP) are emerging technologies with varying levels of industrial application within the food industry. The review will concentrate on these non-thermal processes as well as their impact on biological cells and other food constituents. Main focus will be on process design and development to monitor tar...
متن کاملThermal food processing computation software
The objective of this research consisted of developing the two following thermal food processing software: “F-CALC” is software developed to carry out thermal process calculations based on the wellknown Ball's formula method, and “OPT-PROx” is software for thermal food processing optimization based on variable retort temperature processing and global optimization technique. Time-temperature dat...
متن کاملComparative Resistance of Bacterial Foodborne Pathogens to Non-thermal Technologies for Food Preservation
In this paper the resistance of bacterial foodborne pathogens to manosonication (MS), pulsed electric fields (PEFs), high hydrostatic pressure (HHP), and UV-light (UV) is reviewed and compared. The influence of different factors on the resistance of bacterial foodborne pathogens to these technologies is also compared and discussed. Only results obtained under harmonized experimental conditions ...
متن کاملThermal food processing optimization: Algorithms and software
Please cite this article in press as: Abakarov, A., (2012), doi:10.1016/j.jfoodeng.2012.02.013 The algorithms and graphic user interface software package ‘‘OPT-PROx’’ are developed to meet food engineering needs related to canned food thermal processing simulation and optimization. The adaptive random search algorithm and its modification coupled with penalty function’s approach, and the finite...
متن کاملNew technologies for plant food processing in the Gravettian
“Plant Resources in the Palaeolithic” is a research project focused on the technologies for plant food processing as documented by use-wear traces and plant residue on grinding tools found in European sites. Many researchers have been involved in the project, which encompasses the fields of archaeology, botany and food processing technologies, within the context of the history of European Prehi...
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ژورنال
عنوان ژورنال: Applied sciences
سال: 2023
ISSN: ['2076-3417']
DOI: https://doi.org/10.3390/app13137734